[Kung Pao shrimp balls]-You Are Foodie

By Sabrina
10

[Kung Pao shrimp balls]

Simple and quick fried dishesIt is also a new year's dish and banquet dish that can serve a big mealIn fact, it can be born in five minutesPremise: as long as the Kung Pao juice is well preparedShrimp is easy to cookYou can make smooth, tender and delicious shrimp balls within the fast frying time

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
peanut A little
Sichuan Pepper few
red pepper 3 of them
egg white half
Fresh shrimp 300 grams

Auxiliary Ingredients

salt A little
Chicken essence 1/2 spoon
pepper few
Shuidian powder 1-2 spoons
Fragrant oil Half a spoon
Rice vinegar 1 spoon
White sugar Half a spoon
Cooking wine 1 spoon
Raw smoke 1 spoon

Step 1 . Wash and shell the fresh shrimp, remove the shrimp line, and gently scratch the back of the shrimp with a knife (i.e. open the back) to leave the tail of the shrimp for a more beautiful look

Step 2 . Add egg white and stir well, then add pepper powder, cooking wine, a little salt and starch, stir well, marinate for a moment and let it taste

Step 3 . Pour soy sauce, white sugar, starch, water, rice vinegar, a little salt, chicken essence, and sesame oil into a bowl, mix well and set aside (shrimp should not be stir fried for too long, as it will make the meat hard, so the Kung Pao sauce should be prepared in advance, and when stir fried quickly, the mixing time is about the same)

Step 4 . Cut chili peppers into small pieces without seeds, slice garlic, and chop scallions and ginger into small pieces for later use

Step 5 . Heat a little oil over low heat in the pot, pour in peanuts and stir fry continuously until they turn brown red. Turn off the heat and remove for later use (be careful not to use high heat as peanuts can easily burn)

Step 6 . Add oil until 60% hot, then pour in Sichuan peppercorns, garlic, and chili peppers and stir fry until fragrant

Step 7 . Add marinated shrimp and stir fry quickly until color changes

Step 8 . Add chopped scallions and stir fry quickly until well combined

Step 9 . Add the prepared Kung Pao sauce and stir well, so that the Shrimp balls ball can fully cover the sauce

Step 10 . Turn off the heat, quickly add the stir fried peanuts and mix well (almonds can be used even without peanuts)

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